WE HELP A MEAT AND ANIMAL PROTEIN SALES CHAIN TO DETERMINE THE PRODUCT MIX ACCORDING TO EACH BRANCH'S TARGET AND KNOW WHAT PERCENTAGE OF EACH PRODUCT SHOULD BE OFFERED AT EACH LOCATION.
If you are looking to obtain detailed market information to identify business opportunities, improve market and product segmentation, and achieve a good return on investment at a cost-effective rate, then this is for you.
68% of customers leave a store without completing their purchase because the product was not available on the shelf.
In 2021, twice as many stores opened as the ones that were closed.
43% of customers see little chance of finding products in physical stores vs online.
Who is passing through the area?
What is the profile of my target audience?
How do I adapt my products/services according to the demand of each point of sale?
What are the best areas to activate marketing campaigns?
Which areas have the highest demand for each type of product/service?
Where are sales increasing or decreasing?